Cooking Steps

[Tianjin] braised noodles

[Tianjin] braised noodles

What is important about noodles with halogen is that the halogen must be authentic. This one is tomato halogen, which is very delicious. It is one of the characteristics of home cooking.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Tianjin] braised noodles
Step 1 . Cut sausage into small cubes.
[Tianjin] braised noodles
Step 2 . Peel the tomatoes, dice them, sprinkle the eggs, and prepare the scallions.
[Tianjin] braised noodles
Step 3 . Wash and cut cucumber into shreds to make noodles with vegetables.
[Tianjin] braised noodles
Step 4 . Heat the bottom oil in the pot, spread the eggs, fry them until they are cooked, and take them out.
[Tianjin] braised noodles
Step 5 . Put oil in the pot again, and throw two star anises into it to burst out the fragrance.
[Tianjin] braised noodles
Step 6 . Add scallions and stir fry with sausage.
[Tianjin] braised noodles
Step 7 . Put the tomatoes into the pot and stir fry, add a little sugar, a spoonful of raw soy sauce, and salt (the brine needs to be mixed with noodles, so there should be a little more salt). If the soup is less, add a small amount of water according to the amount of brine required, then boil and turn to low heat for 3-5 minutes.
[Tianjin] braised noodles
Step 8 . Finally, pour the scrambled eggs in, cook for another minute, pour in sesame oil, turn off the fire, and beat the tomato bittern.
[Tianjin] braised noodles
Step 9 . Boil boiled noodles.
[Tianjin] braised noodles
Step 10 . Cooked noodles can be fished into a bowl after eating cold water in summer, and hot noodles can be fished into a bowl directly. Pour brine on it.
[Tianjin] braised noodles
Step 11 . Add shredded cucumber and mix.
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